Last month, September 11th, I emailed Tra - the bride whose wedding was the first one I planned as a wedding planner, to congratulate on her first anniversary.
Few days ago, October 10th, I saw Kim's status on my Facebook also about her one year anniversary with her husband.
And I got to know at least three of the brides I've worked with are going to have babies soon.
This time last year I was envisioning bythuongtran would be blossoming a year later, making weddings unique, delighting and memorable to the brides and the grooms, to everyone attending. By now I would have taken at least one wedding a month, and I would have had a team of 2 or 3 great people working together.. I was so ambitious about becoming the number one wedding planner in the country.
Then - withdrawing from all competition, I chose to take another path, a path that I hoped would keep me close to wedding or event planning. I prepared myself it would take a long time until I become a professional event manager at where I work now. I thought I would be settled at this position at least in the next 2 years. I thought I would have a lot to share, to keep my friends or who follow my blog/page updated about my post-bythuongtran job (nevertheless it turns out that corporate world has too much confidential information that I can't just simply talk about it publicly).
...
I am always amazed and at the same time wonder myself how my life would turn out. Especially when I just made another move in my career, which - in a way - anyone would say brings me further away from "event planning" (which is already very far away from "wedding planning").
I seem to go back to the question before I had bythuongtran "Is this something I like to do?" Yet, to be a beginner again, to be curious, to have opportunities to try and explore - make me feel confident that I would do great.
Remember Steve Job's speech at Stanford? "You can't connect the dots looking forwards, you can only connect the dots looking backwards. So you have to trust that the dots will somehow connect in your future!"
The photo: You think it's a name card? Yes it is, but not from any stationery shop; it's from Chris - Executive Chef at MBS; and it is made of chocolate. This is the sweetest surprise since I got to this new position :)
Let's believe all the dots will be connected.
I wish myself - and us all the best :-)








